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Gluten-Free Granola Bars

Name: Gluten-Free Granola Bars
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Ingredients: 1/2 cup (125 ml) almond butter {cashew butter}; 1/4 cup (60 ml) Billy Bee® Unpasteurized Honey; 1 teaspoon (5 ml) Club House® Pure Vanilla Extract; 1 teaspoon (5 ml) Club House® Ground Cinnamon; 1/2 teaspoon (2 ml) Club House® Sea Salts Grinder; 1 cup (250 ml) gluten-free quick oats; 1/4 cup (60 ml) unsweetened shredded coconut; 1/3 cup (75 ml) dried cranberries; 1/3 cup (75 ml) roughly chopped walnuts; 1/3 cup (75 ml) roughly chopped almonds

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

10m
Servings:

10
User Rating:

Ingredients

1/2 cup (125 ml) almond butter - Substitutescashew butter
1/4 cup (60 ml) Billy Bee® Unpasteurized Honey
1 teaspoon (5 ml) Club House® Pure Vanilla Extract
1 teaspoon (5 ml) Club House® Ground Cinnamon
1/2 teaspoon (2 ml) Club House® Sea Salts Grinder
1 cup (250 ml) gluten-free quick oats
1/4 cup (60 ml) unsweetened shredded coconut
1/3 cup (75 ml) dried cranberries
1/3 cup (75 ml) roughly chopped walnuts
1/3 cup (75 ml) roughly chopped almonds

Nutrition Information

(per serving)

Calories 220
Cholesterol 0
Protein 6
Saturated Fat 2.5
Sodium 150

Key products

A bottle of Billybee honey with a cartoon bee on the label.

Two tall glasses of a golden-orange smoothie, which could be sweetened with a product like Bb Honey Liq White Unpast Updwn Sqz 375G, sit on a marble countertop with limes in the background.

Billy Bee® Unpasteurized Honey, 375g

A plate of golden brown French toast topped with a pat of butter and fresh berries is enhanced by the warm flavor of Ch Cinnamon Ground 32 G.

Club House® Ground Cinnamon, 32g

A 125 ml bottle of Club House Pure Vanilla Extract featuring a white cap and a label with an illustration of vanilla beans.

A white plate filled with golden brown chocolate chip cookies that were baked using Club House Pure Vanilla Extract for a rich and classic flavor.

Club House® Pure Vanilla Extract, 125mL

A 125 gram bottle of Club House Ground Cinnamon featuring a red cap and a label with an illustration of cinnamon sticks.

A stack of golden brown French toast topped with a pat of butter and fresh berries is drizzled with syrup and seasoned with Club House Ground Cinnamon.

Club House® Ground Cinnamon, 125g

A clear glass bottle of Grinder Sea Salt Ch 60 G by Club House featuring a black and red label and a built-in black grinder cap.

A white ceramic baking dish filled with golden brown scalloped potatoes seasoned with herbs and a touch of Grinder Sea Salt Ch 60 G being served with a silver spoon.

Club House® Sea Salts Grinder, 60g

A Billy Bee Clover Grade A Honey Bear Squeeze Bottle 12 Oz filled with pure natural liquid honey and featuring a yellow flip top cap.

A close up view of a spiral sliced ham glazed with FrenchS Honey Prepared Mustard.

Billy Bee® Honey Liquid White Bear, 375g

A clear, ridged bottle of Billy Bee Honey Liquid White Jar (Case Of 12) with a yellow flip-top cap, featuring the Billy Bee mascot and label text indicating it is pure natural liquid honey, 100% Canadian, 250g white/blanc, and Canada No. 1.

A wheel of creamy brie cheese is topped with a generous pile of toasted pecans and a sweet drizzle belonging to Billy Bee Honey Liquid White Jar.

Billy Bee® Honey Liquid White Jar, 250g

A yellow squeeze bottle of Billy Bee Bb Honey Liq White Upside Down Sqz 375G, featuring a cartoon bee and labeled as pure natural, 100% Canadian, liquid, pasteurized, Canada No. 1 white honey.

A white serving bowl filled with bright orange, honey-glazed baby carrots made with Bb Honey Liq White Upside Down Sqz 375G, with a silver serving spoon resting in the bowl.

Billy Bee® Liquid White Upside Down Squeeze Pure Natural Honey, 375g

A bottle of Billy Bee Pure Natural Honey.

A bowl of succulent shrimp coated in a savory sauce and garnished with fresh cilantro is served alongside lime wedges on a bright turquoise surface.

Billy Bee® Liquid White Squeeze Pure Natural Honey, 1kg

Instructions

Line an 8-inch (20 cm) square pan with plastic wrap.
In large microwave-safe bowl, combine nut butter and honey; microwave 45 seconds. Stir together until smooth. Add vanilla, cinnamon and salt; stir until smooth. Add oatmeal and coconut; stir until evenly distributed. Fold in cranberries and nuts.
Transfer mixture to lined pan. Press down firmly. Refrigerate at least 30 minutes before cutting into bars.

Gluten-Free Granola Bars

Recipe Info