Honey Rum Root Beer Float

Name: Honey Rum Root Beer Float
Prep time: 2 min
Yield: 1
Cuisine: American,
Ingredients: 1 tsp (5 ml) liquid honey upside down squeeze (billy bee/); 3 tbsp (45 ml) dark rum; 4 tbsp (60 ml) ice cream (vanilla or your favourite); 1/2 can (175 ml) root beer