Spicy Sambal Soba Noodle Salad

Name: Spicy Sambal Soba Noodle Salad
Prep time: 30 min
Yield: 4
Cuisine: Japanese,
Ingredients: 2 tbsp (30 ml) almond butter; 1 tbsp (15 ml) sambal oelek (mccormick ); 2 tbsp (30 ml) ponzu sauce; 1 tbsp (15 ml) lime juice; 2 tsp (10 ml) warm water; 1 tbsp (15 ml) liquid honey squeeze (billy bee/); 2 tbsp (30 ml) vegetable oil; 1 tsp (5 ml) salt; 3 (750 ml) cooked soba/buckwheat noodles 225g uncooked; 1/2 cup (125 ml) sliced green onion; 1 cup (250 ml) seeded and julienned cucumber; 1 cup (250 ml) peeled and julienned carrots; 1/2 cup (125 ml) julienned yellow pepper; 1 package (200 g) enoki mushrooms; 1/2 cup (125 ml) sliced and toasted almonds

Treat your taste buds to a flavour explosion with this spicy soba noodle salad. It’s got everything – texture, colour and a bold dressing starring Indonesian Sambal, lime, almond butter and ponzu sauce for the perfect balance of umami.

30 min

PREP TIME

340

CALORIES

INGREDIENTS

SERVINGS: 4