Turkey Club with Cedar & Ale Mayonnaise

Name: Turkey Club with Cedar & Ale Mayonnaise
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 4 tbsp (60 ml) mayonnaise; 2 tbsp (30 ml) smoky cedar ale flavoured wet rub (club house); 6 pieces turkey cutlets (45-50 g each); 2 tomatoes, sliced into 18 pieces; 6 slices cooked bacon; 6 slices Swiss Emmenthal cheese; 6 pieces multigrain pita bread

Cedar and Ale Flavoured Wet Rub combined with mayo delivers a rich, smoky upgrade to this homemade turkey club sandwich.

20 min

PREP TIME

15 min

COOK TIME

370

CALORIES

INGREDIENTS

SERVINGS: 6

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