Montreal Steak Marinated Ribeye with Smashed Potatoes

Name: Montreal Steak Marinated Ribeye with Smashed Potatoes
Prep time: 15 min
Cook time: 42 min
Yield: 6
Cuisine: Canadian,
Ingredients: 1 1/2 pounds (750 g) boneless ribeye steak; 5 tbsps (75 ml) montreal steak spice 30 minute marinade (la grille/) divided; 1/4 cup (75 g) plus 3 tablespoons (50g) unsalted butter softened, divided; 3/4 tsp (3 ml) salt divided; 1/2 tsp (2 ml) pepper ground black (club house); 1 tbsp (15 ml) finely chopped fresh dill; 1 tbsp (15 ml) finely chopped gresh garlic; 4 cups (1 liter) baby potatoes; 1/4 cup (60 ml) milk

For a steakhouse-worthy meal, look no further than this tender, juicy ribeye featuring the robust flavours of La Grille® Montreal Steak Spice Marinade. Slice and pair with a side of homemade smashed potatoes for a dinner that can’t be beat.

15 min

PREP TIME

42 min

COOK TIME

361

CALORIES

INGREDIENTS

SERVINGS: 6