Club House® Slow Cookers Pot Roast Seasoning Mix, 36g

• HOMESTYLE FLAVOUR: Make homestyle pot roast with Club House Slow Cookers Seasoning Mix for Pot Roast in your slow cooker or electric pressure cooker.
• OLD-FASHIONED TASTE: Satisfy your craving for old-fashioned, comfort, and undeniably hearty food with rich pot roast made with spices and herbs.
• 10 MINUTES PREP: To prepare, trim a boneless chuck roast and chop up potatoes, carrots, and onions. Add mixture of seasoning mix and beef broth. Cook 8 hours on low or 4 hours on high, or just 60 minutes in an electric pressure cooker.
• MAKES 8 SERVINGS: Perfect for a weeknight dinner with leftovers for casseroles, sandwiches, pasta, and soup. Also great for weekend meal prep and for cozy fall and winter get-togethers.
• PANTRY CONVENIENCE: Add convenience and variety to dinnertime with Club House seasoning mixes. Try other tasty flavours such as Slow Cookers Seasoning Mix for Beef Stew and Sloppy Joes Seasoning Mix.
• FEEL-GOOD FLAVOUR: Club House Slow Cookers Seasoning Mix for Pot Roast is kosher and halal with no artificial colours or flavours, so you can feel good about serving it to family and friends.
• PROUDLY CANADIAN: The Club House brand is proudly Canadian since 1883.

INGREDIENTS: Modified corn starch, Salt, Hydrolyzed, vegetable protein (soy, corn, wheat), Dehydrated onion, Spices and herbs, Sugar, Dehydrated garlic, Caramel, High oleic sunflower oil, Silicon dioxide. 

SLOW COOKER | MAKES 8 SERVINGS | ALL YOU NEED: 2.5 cups (625 mL) each chopped potatoes, carrots, onions, 3 lb (1.4 kg) boneless beef pot roast (chuck or rump), 1/2 cup (125 mL) beef broth | ALL YOU DO: 1. Place vegetables and roast in slow cooker. Mix Club House Slow Cookers Seasoning Mix for Pot Roast and beef broth. Pour over vegetables and meat. 2. Cover. Cook 8 hours on low or 4 hours on high. Stir before serving. | ELECTRIC PRESSURE COOKER | MAKES 8 SERVINGS | ALL YOU NEED: 2 tbsp (30 mL) vegetable oil, 3 Ib (1.4 kg) boneless beef pot roast (chuck or rump), 2.5 cups (625 mL) each chopped potatoes, carrots, onions, 2 cups (500 mL) beef broth | ALL YOU DO: 1. Mix Club House Slow Cookers Seasoning Mix for Pot Roast and beef broth in bowl until well blended; set aside. 2. Heat oil on sauté function. Place roast in pot. Cook 5 minutes or until lightly browned, turning once. Add vegetables. Pour in seasoning mixture. Close lid. Set valve to seal. 3. Set to cook for 60 minutes on meats/stew function or until meat and vegetables are tender. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.)

• Prepare Club House Slow Cookers Seasoning Mix for Pot Roast with red wine instead of beef broth for rich, deeply flavoured pot roast
• Serve pot roast and vegetables with mashed potatoes, cooked rice, or garlic bread
• Make tasty braised brisket by using a beef brisket and sliced onions
• Use leftover pot roast to make French Dip sandwiches or to make soup, hash, or chili
• Leftovers are also great for pot pies and other casseroles