Club House® Oriental Stir-Fry Seasoning Mix, 42g

• BOLD FLAVOUR: Savoury soy sauce flavour adds an irresistible Asian-inspired taste to chicken, beef, shrimp, tofu, and your favourite vegetables.
• RESTAURANT-INSPIRED: Garlic and other spices create a deliciously balanced blend that makes stir-fries taste like they came from a restaurant menu.
• QUICK & EASY: Create a satisfying weeknight dish in just 30 minutes with this convenient pre-measured seasoning mix that simplifies recipe prep and gives you more time to savour every bite.
• VERSATILE: Add to noodles or rice with any protein and vegetables for a hearty, complete dish with a burst of flavour.
• FEEL-GOOD FLAVOUR: Our Asian Stir-Fry Seasoning Mix has no artificial colours or flavours, so you can feel good about serving it to family and friends.
• PROUDLY CANADIAN: The Club House brand is proudly Canadian since 1883.

INGREDIENTS: Sugars (sugar, corn maltodextrin), Modified corn starch, Modified milk ingredients, Hydrolyzed vegetable protein (corn, soy, wheat), Soy sauce solids (wheat, soybeans, salt), Salt, Dehydrated onion, Dehydrated garlic, Caramel, Spices, Yeast extract, Natural flavour. 

MAKES 5 SERVINGS ALL YOU NEED: 1 tbsp (15 mL) vegetable oil, 1 lb (500 g) boneless skinless chicken breast (cut into strips), 4 cups (1 L) assorted vegetables (thinly sliced), 2 tbsp (30 mL) soy sauce, 1/2 cup (125 mL) water, 4 cups (1 L) cooked rice ALL YOU DO: 1. Heat oil in large skillet over medium-high heat. 2. Add chicken. Cook 4 minutes. 3. Add vegetables. Cook 5-7 minutes or until chicken is no longer pink. 4. Add water, soy sauce, and Club House Asian Stir-Fry Seasoning Mix. Cook 1-2 minutes or until sauce is thickened. 5. Serve over rice.