Club House® Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning, 181g

• SAVOURY TASTE: Make Club House Pink Salt, Pepper & Garlic All Purpose Seasoning a staple in your kitchen, so you can add savoury, garlicky flavour to your favourite recipes.
• PANTRY STAPLE: This seasoning blend can be used in a variety of preparations, from beef, chicken, pork, and seafood to meatless dishes like grain bowls, breakfast wraps, and avocado toast.
• COMPLEMENTARY INGREDIENT: The combination of garlic, onion, Himalayan pink salt, black pepper, and lemon zest makes for a balanced seasoning that pairs well with many foods.
• ALL-DAY ESSENTIAL: With its versatile flavour profile, this convenient shake-on blend boosts the taste of all your go-to breakfast, lunch, or dinner dishes.
• FEEL-GOOD FLAVOUR: This seasoning blend is gluten-free, non GMO, kosher, halal, and contains no artificial colours or flavours, so you can feel good about serving it to family and friends.
• LASTING FRESH FLAVOUR: SnapTight™ bottles keep flavour and aroma sealed in, making meals delicious with every snap of the cap. Bottle design also includes an easy-to-find best-by date.
• PROUDLY CANADIAN: Made, prepared, and packed in Canada from domestic and imported ingredients.

INGREDIENTS: Dehydrated vegetables (garlic, onion, red bell pepper), Himalayan pink salt, Sea salt, Black pepper, Dehydrated lemon zest, Parsley, High oleic sunflower oil, Garlic oil. 

​​No preparation necessary to add savoury flavour to avocado toast, grain bowls, and more with Club House Pink Salt, Pepper & Garlic All Purpose Seasoning.

• Use Club House Pink Salt, Pepper & Garlic All Purpose Seasoning as an everyday seasoning for meat or fish
• Sprinkle over roasted vegetables
• Add to baked or mashed potatoes
• Season eggs before serving
• Toss with shrimp and olive oil before cooking
• Sprinkle on veggies before roasting or steaming