Club House® Slow Cookers Beef Stew Seasoning Mix, 42g

• EASY-TO-USE SEASONING MIX: Club House Slow Cookers Seasoning Mix for Beef Stew simplifies meal prep, offering a quick and easy way to create a hearty, homestyle beef stew with rich flavour.
• PERFECT FOR SLOW COOKERS: Ideal for slow cookers, this seasoning mix ensures tender, flavourful stew meat every time. Let your cooker do the work while you enjoy the aroma of a slow-simmered beef stew with minimal effort.
• RICH BLEND: Crafted with spices and herbs, our seasoning mix infuses stew with an aromatic, warm, and savoury taste.
• CONVENIENT: Simplify your dinner! Combine beef, vegetables, seasoning mix, and water in a slow cooker or electric pressure cooker. Cook 8 hours on low or 4 hours on high in your slow cooker, or 30 minutes in your electric pressure cooker.
• HEARTY STEW: Our seasoning mix creates a hearty, homemade beef stew that’s perfect for any occasion. This versatile mix is great for beef, brisket, pit beef, roast beef, and even dumplings, delivering rich, savoury flavour every time.
• FEEL-GOOD FLAVOUR: Club House Slow Cookers Seasoning Mix for Beef Stew is kosher and halal with no artificial colours or flavours, so you can feel good about serving it to family and friends.
• PROUDLY CANADIAN: The Club House brand is proudly Canadian since 1883.

INGREDIENTS: MODIFIED CORN STARCH, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT), SALT, SPICES, GARLIC POWDER, CARAMEL COLOUR, NATURAL FLAVOUR (INCLUDING RED WINE POWDER), DEHYDRATED PARSLEY. 

SLOW COOKER | MAKES 5 SERVINGS ALL YOU NEED: 2 1/2 cups (625 mL) each of chopped potatoes, carrots, and onions, 3 lb (1.4 kg) boneless stewing beef, cut into 1-in (2.5 cm) cubes, 3/4 cup (175 mL) water ALL YOU DO: 1. Place vegetables and beef in slow cooker. Mix Club House Slow Cookers Seasoning Mix for Beef Stew and water. Pour over vegetables and meat. 2. Cover. Cook for 8 hours on low or 4 hours on high. 3. Stir before serving. ELECTRIC PRESSURE COOKER | MAKES 5 SERVINGS ALL YOU NEED: 2 tbsp (30 mL) vegetable oil, 2 Ib (1 kg) boneless stewing beef, cut into 1-in (2.5 cm) cubes, 2 cups (500 mL) water, 2 1/2 cups (625 mL) each chopped potatoes, carrots, onions | ALL YOU DO: 1. Mix seasoning mix and water in a bowl until blended; set aside. 2. Heat oil on sauté function. Place stew meat in pot. Stir and cook 5 minutes or until lightly browned, stirring once. Add vegetables. Pour in seasoning mixture. Close lid. Set valve to seal. 3. Set to cook for 30 minutes on MEAT/STEW function or until meat and vegetables are tender. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.) Must be cooked for food safety.

• Use Club House Slow Cookers Seasoning Mix for Beef Stew to make a traditional beef stew with your favourite stew meat, such as brisket or roast beef, along with potatoes, carrots, and other vegetables; cook in a slow cooker or Dutch oven
• Combine seasoning with ground beef, breadcrumbs, and eggs and bake for a tasty meatloaf
• Rub onto brisket, then cook with beef broth and vegetables in your slow cooker or Instant Pot until tender for a braised brisket perfect for serving with mashed potatoes
• Sprinkle over beef strips and mushrooms as they cook in a pan; stir in sour cream and serve over egg noodles or rice for a delicious beef stroganoff
• Combine with beef stew meat, potatoes, and carrots in your slow cooker or Dutch oven; top with homemade dumplings and cook until everything is tender and flavourful