Seasoned with seven different herbs and spices, Sea Salt and brown sugar, this cinnamon steak rub adds fragrant, craveable flavour to your favourite cuts of beef.
5 min
PREP TIME
30
CALORIES
9
INGREDIENTS
INGREDIENTS 3 SERVINGS
- 1/2 teaspoon (2 milliliter) Cumin Seed
- 1/2 teaspoon (2 milliliter) Rosemary Leaves
- 2 teaspoon (10 milliliter) brown sugar
- 1 tablespoon (15 milliliter) Organic Cinnamon Saigon
- 1 teaspoon (5 milliliter) Oregano Leaves
- 1 teaspoon (5 milliliter) Paprika Smoked
- 1 teaspoon (5 milliliter) Sea Salt Grinder
- 1/2 teaspoon (2 milliliter) Garlic Powder
- 1/4 teaspoon (1 milliliter) Red Pepper Crushed
Preparation
- 1 Using a spice grinder, coarsely grind the cumin seeds and rosemary leaves.
- 2 Add remaining spices and blend.
- 3 Use on your favourite cut of steak, beef tenderloin or lamb.
NUTRITION INFORMATION
(per Serving)
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