Thyme Glazed Carrots

Name: Thyme Glazed Carrots
Prep time: 5 min
Cook time: 35 min
Yield: 4
Ingredients: 2 1/3 cups (575 ml) water; 1 tbsp (14 g) butter; 1/4 tsp (1 ml) salt; 1/4 tsp (1 ml) organic black pepper coarse grind; 3/4 tsp (4 ml) organic thyme leaves; 1 1/4 pounds (625 g) thin carrots trimmed and peeled