Slow Cooker Cranberry Apple Stuffing

Name: Slow Cooker Cranberry Apple Stuffing
Prep time: 20 min
Cook time: 3 h
Yield: 15
Cuisine: American,Canadian,
Ingredients: 1/4 cup (60 ml) butter; 2 cups (500 ml) chopped celery; 1 cup (250 ml) chopped onion; 2 medium apples cored and chopped; 1 cup (250 ml) dried cranberries; 2 cups (500 ml) Chicken Stock; 2 tsp (10 ml) organic sage rubbed (mccormick ); 2 tsp (10 ml) parsley flakes (mccormick ); 1 tsp (5 ml) garlic salt (mccormick ); 1/2 tsp (2 mg) black pepper coarse grind (mccormick ); 8 cups (2 liters) cubed, day-old, Italian or French bread

Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.

20 min

PREP TIME

COOK TIME

136

CALORIES

INGREDIENTS