Roasted Balsamic Beets

Beets are typically prepared with sweet and sour flavors. In this recipe, roasting brings out the sweetness and a balsamic glaze adds the piquant notes.
15 min
PREP TIME
1h 45 min
COOK TIME
73
CALORIES
7
INGREDIENTS

INGREDIENTS 12 SERVINGS

  • 3 1/2 pounds (1.75 kilograms) assorted small beets , trimmed and cleaned
  • 2 small red onions , each cut into 8 wedges
  • 1 tablespoon (15 milliliters) olive oil
  • 1 1/2 teaspoons (7 milliliters) Organic Rosemary Crushed
  • 1 1/2 teaspoons (7 milliliters) Organic Thyme Leaves
  • 1/2 teaspoon (2 milliliters) Sea Salt Grinder
  • 2 tablespoons (30 milliliters) balsamic vinegar

Preparation

  • 1 Preheat oven to 425°F (220°C). Wrap 3 beets at a time in foil. Place in shallow baking pan
  • 2 Roast 1 hour or until beets are tender when pierced with small knife. Cool until able to handle. Peel then quarter beets. Toss beets, onions, oil, rosemary, thyme and sea salt in same baking pan
  • 3 Roast 35 to 45 minutes or until onions are tender. Drizzle balsamic vinegar over vegetables. Roast 5 minutes longer or until vinegar is the consistency of syrup. Gently toss vegetables before serving

NUTRITION INFORMATION

(per Serving)

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