This rich, earthy sauce adds an extra-gourmet touch to your favorite proteins, whether it’s beef, chicken or pork. Don’t forget to save a little extra to spoon over mashed potatoes on the side!
5 min
PREP TIME
5 min
COOK TIME
20
CALORIES
2
INGREDIENTS
5
Servings
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS
- 1 pkg Wild Mushroom Sauce Mix
- 1 1/4 cups (300 ml) water
What you'll need
Preparation
- 1 Combine sauce mix and water in medium saucepan.
- 2 Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer 3 minutes.
NUTRITION INFORMATION
(per Serving)
Thai Ginger-rubbed Grilled Salmon with Green Curry Sauce
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Thai Ginger-rubbed Grilled Salmon with Green Curry Sauce
