Fact: everything tastes better with cheese. Look to the versatile flavours of Romano, Cheddar and Blue cheese in this sauce to jumpstart your favorite pasta or roasted veggies.
5 min
PREP TIME
5 min
COOK TIME
30
CALORIES
2
INGREDIENTS
Preparation
- 1 In medium saucepan, whisk together sauce mix and milk.
- 2 Bring to boil over medium heat, stirring constantly. Reduce heat and simmer 3 minutes.
NUTRITION INFORMATION
(per Serving)
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