sauces marinades and rubs

Skhug Hot Sauce

Skhug, a popular Middle Eastern condiment, brings spice to the table in a hot sauce form. Traditional ingredients like cumin and cardamom combine with the heat of Thai bird chilies, freshly chopped herbs, olive oil and tangy lemon juice to create a versatile topping for savoury breakfast bowls and a whole lot more. Is it just us or is breakfast about to get a little hotter?
15 min
PREP TIME
85
CALORIES
11
INGREDIENTS

INGREDIENTS

  • 1/2 cup (125 mililiter) finely chopped fresh cilantro leaves
  • 1/2 cup (125 mililiter) finely chopped fresh Italian parsley leaves
  • 1/3 cup (75 mililiter) extra virgin olive oil
  • 4 fresh Thai bird's eye chilies, finely chopped
  • 2 cloves garlic, minced
  • 2 teaspoon (10 mililiter) lemon juice
  • 1 teaspoon (5 mililiter) Coriander Ground
  • 1 teaspoon (5 mililiter) Cumin Ground
  • 1/2 teaspoon (2 mililiter) Cardamom Ground
  • 1/2 teaspoon (2 mililiter) Black Pepper Coarse Grind
  • 1/2 teaspoon (2 mililiter) Sea Salt Grinder

Preparation

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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