Skhug Hot Sauce

Name: Skhug Hot Sauce
Prep time: 15 min
Yield: 8
Cuisine: Mediterranean,
Ingredients: 1/2 cup (125 ml) finely chopped fresh cilantro leaves; 1/2 cup (125 ml) finely chopped fresh Italian parsley leaves; 1/3 cup (75 ml) extra virgin olive oil; 4 fresh Thai bird's eye chilies, finely chopped; 2 cloves garlic, minced; 2 tsp (10 ml) lemon juice; 1 tsp (5 ml) coriander ground (mccormick ); 1 tsp (5 ml) cumin ground (mccormick ); 1/2 tsp (2 ml) cardamom ground (mccormick ); 1/2 tsp (2 ml) black pepper coarse grind (mccormick ); 1/2 tsp (2 ml) sea salt grinder (club house)

Skhug, a popular Middle Eastern condiment, brings spice to the table in a hot sauce form. Traditional ingredients like cumin and cardamom combine with the heat of Thai bird chilies, freshly chopped herbs, olive oil and tangy lemon juice to create a versatile topping for savo... Read More Read Less

15 min

PREP TIME

CALORIES

INGREDIENTS

SERVINGS: 8