Peppered Herb Rib Roast

Coarsely cracked Peppercorn Mélange is the key ingredient in the spice rub for this special-occasion beef rib roast. The seasonings flavour the meat and develop a spicy crust. Be sure to allow a 15-minute standing time before carving so the meat temperature will rise ... Coarsely cracked Peppercorn Mélange is the key ingredient in the spice rub for this special-occasion beef rib roast. The seasonings flavour the meat and develop a spicy crust. Be sure to allow a 15-minute standing time before carving so the meat temperature will rise and the meat will carve more easily. Read More Read Less
10 min
PREP TIME
2h 45 min
COOK TIME
380
CALORIES
6
INGREDIENTS

SET UP YOUR FLAVOUR PROFILE

We've got everything you need to up your kitchen game!

INGREDIENTS 12 SERVINGS

1,000s of Recipes at Your Fingertips

Save and favourite recipes you love to make mealtime less stressful and more delicious.

Preparation

  • 1 Preheat oven to 350°F (180°C). Place meat on rack in shallow roasting pan. Mix seasonings in small bowl. Press evenly into surface of meat.
  • 2 Roast, uncovered, until internal temperature reaches 145°F (63°C) for medium-rare (1 3/4 to 2 1/4 hours) or 160°F (71°C) for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10° during standing)
  • 3 Test Kitchen Tip:
    • To crack peppercorns: Place peppercorns in resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until coarsely cracked.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

RELATED RECIPES

Grilled Mushroom and Onion Sauce
Grilledushroom and Onion Sauce

Grilled Mushroom and Onion Sauce

Yuzu Kosho Butter
yuzu kosho butter

Yuzu Kosho Butter

Béarnaise Sauce
Béarnaise Sauce

Béarnaise Sauce

SEE MORE

REVIEWS