Dinner tonight? Seafood. This bright lemon and dill sauce comes together in about 10 minutes, making it the perfect accompaniment to quick-cooking seafood like baked salmon or grilled shrimp.
5 min
PREP TIME
5 min
COOK TIME
25
CALORIES
3
INGREDIENTS
6
Servings
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS
- 1 pkg Lemon & Dill Sauce Mix
- 1/2 cup (125 ml) butter
- 1 cup (250 ml) water
What you'll need
Preparation
- 1 Melt butter in medium saucepan. Remove from heat, stir in water and sauce mix.
- 2 Bring to boil over medium heat, stirring constantly. Reduce heat. Simmer 3 minutes.
NUTRITION INFORMATION
(per Serving)
Thai Ginger-rubbed Grilled Salmon with Green Curry Sauce
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Thai Ginger-rubbed Grilled Salmon with Green Curry Sauce
