Thanks to a little help from McCormick Gourmet™ Classic Béarnaise sauce mix, your family can enjoy classic steakhouse flavour at home. Serve it over steak, of course. If you’re feeling extra indulgent, try it with crab meat!
5 min
PREP TIME
5 min
COOK TIME
35
CALORIES
3
INGREDIENTS
Ingredients
Preparation
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Reviews
INGREDIENTS
- 1 package Béarnaise Sauce Mix
- 1/2 cup (125 mililiters) butter
- 1 cup (250 mililiters) water
What you'll need
Preparation
- 1 Melt butter in medium saucepan. Remove from heat, stir in water and sauce mix.
- 2 Bring to boil over medium heat, stirring constantly. Reduce heat. Simmer 3 minutes.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
