Chipotle Sweet Potato Chickpea Power Bowl

Name: Chipotle Sweet Potato Chickpea Power Bowl
Prep time: 5 min
Cook time: 40 min
Yield: 4
Ingredients: 1/3 cup (75 ml) olive oil; 3 tbsp (45 ml) apple cider vinegar; 1 tbsp (15 ml) liquid honey squeeze (billy bee/); 3/4 tsp (4 ml) chili pepper chipotle (mccormick ); 1/4 tsp (1 ml) sea salt grinder (club house); 1 can (540 ml) chickpeas, drained, rinsed and patted dry; 1 large sweet potato, peeled and cut in bite-size cubes; 225 g cherry tomatoes (or about 32); 4 cups (1 liter) lightly packed baby arugula or spinach; 2 cups (500 ml) cooked and cooled quinoa or brown rice; 1 large ripe avocado, peeled and cubed; 1/2 cup (125 ml) cubed or crumbled feta cheese; 1/3 cup (75 ml) raw unsalted pepitas (pumpkin seeds)

This colourful, meatless main is packed with protein and will satisfy even the heartiest of appetites. It’s perfect as a portable lunch or hunger-busting dinner.

5 min

PREP TIME

40 min

COOK TIME

590

CALORIES

13

INGREDIENTS

SERVINGS: 4

Chipotle Sweet Potato Chickpea Power Bowl

What you'll need

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