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Turmeric Chicken Tacos with Tomato Avocado Salsa

This colourful grilled chicken and garden-fresh salsa recipe could be the foundation of a flavourful build-your-own taco bar, perfect for easy entertaining while incorporating the healthy benefits of curcumin in turmeric powder.
15 min
PREP TIME
16 min
COOK TIME
370
CALORIES
18
INGREDIENTS

INGREDIENTS

  • Turmeric Spiced Chicken –
  • 2 tablespoon (30 mililiter) olive oil
  • 1 teaspoon (5 mililiter) Garlic Powder
  • 1 teaspoon (5 mililiter) Sea Salt Grinder
  • 1 teaspoon (5 mililiter) Turmeric Ground
  • 1/2 teaspoon (2 mililiter) Red Pepper Crushed
  • 2 pound (1 kilogram) boneless skinless chicken breasts or thighs, trimmed
  • Tomato Avocado Salsa –
  • 6 medium vine-ripened tomatoes, cut into ½-inch (1.25 cm) chunks (~2 ½ cups)
  • 2 avocados, peeled and cut into ½-inch (1.25 cm) chunks (~1 ½ cups)
  • 1/2 cup (125 mililiter) coarsely chopped red onion
  • 1/4 cup (60 mililiter) chopped fresh cilantro
  • 2 tablespoon (60 mililiter) fresh lime juice
  • 1 teaspoon (5 mililiter) Sea Salt Grinder
  • 1/2 teaspoon (2 mililiter) Turmeric Ground
  • Tacos –
  • 2 cups frisée or other lettuce
  • 8 flour tortillas (8-inch/20 cm)

Preparation

  • 1 For the chicken, mix oil, garlic powder, sea salt, turmeric and red pepper in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavour.
  • 2 Meanwhile, for the salsa, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.
  • 3 Grill chicken over medium-high heat for 6 to 8 minutes per side or until cooked through. Cut chicken into thin strips. Place ¼ cup (60 mL) lettuce on each tortilla. Fill with chicken and salsa. Fold sides of tortilla over filling and roll up to serve.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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