Turmeric Chicken Tacos with Tomato Avocado Salsa

Name: Turmeric Chicken Tacos with Tomato Avocado Salsa
Prep time: 15 min
Cook time: 16 min
Yield: 8
Cuisine: Mexican,
Ingredients: 2 tbsp (30 ml) olive oil; 1 tsp (5 ml) garlic powder (mccormick ); 1 tsp (5 ml) sea salt grinder (club house); 1 tsp (5 ml) turmeric ground (mccormick ); 1/2 tsp (2 ml) red pepper crushed (mccormick ); 2 pound (1 kg) boneless skinless chicken breasts or thighs, trimmed; 6 medium vine-ripened tomatoes, cut into ½-inch (1.25 cm) chunks (~2 ½ cups); 2 avocados, peeled and cut into ½-inch (1.25 cm) chunks (~1 ½ cups); 1/2 cup (125 ml) coarsely chopped red onion; 1/4 cup (60 ml) chopped fresh cilantro; 2 tbsp (60 ml) fresh lime juice; 1 tsp (5 ml) sea salt grinder (club house); 1/2 tsp (2 ml) turmeric ground (mccormick ); 2 cups frisée or other lettuce; 8 flour tortillas (8-inch/20 cm)

This colourful grilled chicken and garden-fresh salsa recipe could be the foundation of a flavourful build-your-own taco bar, perfect for easy entertaining while incorporating the healthy benefits of curcumin in turmeric powder.

15 min

PREP TIME

16 min

COOK TIME

370

CALORIES

INGREDIENTS

SERVINGS: 8