Tofu Noodle Bowl with Vegetarian XO Sauce

Name: Tofu Noodle Bowl with Vegetarian XO Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Asian Other,Chinese,
Ingredients: 8 oz (225 g) dried soba noodles; 3 tsps (45 ml) rice vinegar; 3 tbsps (45 ml) soy sauce; 1 tbsp (15 ml) sesame seed (mccormick ) toasted; 2 tbsps (30 ml) oil divided; 1 package (400 ) (about 400 grams) firm tofu cut into chunks; 6 heads baby bok choy cut in half lengthwise; 1 small red bell pepper thinly sliced; 2 tbsps (30 ml) Vegetarian XO Sauce plus more for serving; 1 cup (250 ml) matchstick carrots; 1/3 cup (75 ml) thinly sliced green onion

Dress your soba noodle bowl to impress – with a vegetarian version of the traditional XO Sauce. Hailing from Hong Kong, the popular condiment brings intense sweet, salty, rich umami flavour to a hearty meal of tender noodles, tofu, bok choy and carrots. Garnish with yo...

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