Southwestern Mac and Cheese

Name: Southwestern Mac and Cheese
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: SouthWest,
Ingredients: 1 pound (500 g) pasta, such as macaroni, medium shells or penne; 1/4 cup (60 ml) butter; 1/4 cup (60 ml) all-purpose flour; 5 cups (1.25 liter) milk; 2 tsp (10 ml) chili pepper ancho (mccormick ); 1 1/2 tsp (7 ml) mustard ground (club house); 1 tsp (5 ml) coriander roasted ground (mccormick ); 3/4 tsp (4 ml) sea salt grinder (club house); 1 1/2 cups (375 ml) shredded Cheddar cheese; 1 1/2 cups (375 ml) shredded Monterey Jack cheese; 1/4 cup (60 ml) grated Parmesan cheese; 2 cups (500 ml) grape tomatoes, halved; 1 can (127 ml) chopped green chilies; 1 1/2 cups (375 ml) panko bread crumbs

Add some spice to everyone’s favourite comfort food. This meatless main has a Southwestern accent from the Monterey Jack cheese, green chilies and zesty seasonings. If you prefer a little milder mac and cheese, simply omit the green chilies.

15 min

PREP TIME

45 min

COOK TIME

460

CALORIES

INGREDIENTS

SERVINGS: 10