Southwestern Grilled Chicken with Lime Butter

Name: Southwestern Grilled Chicken with Lime Butter
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: SouthWest,
Ingredients: 1 tbsp (15 ml) chili powder; 1 tbsp (15 ml) organic cinnamon saigon; 1 tbsp (15 ml) brown sugar; 1 tsp (5 ml) unsweetened cocoa powder; 1/2 tsp (2 ml) sea salt grinder; 1/4 tsp (1 ml) pepper ground black; 3 tbsps (45 ml) olive oil; 1 tbsp (15 ml) balsamic vinegar; 3 1/2 pounds (1.75 kg) bone-in chicken parts; 1/2 cup (1 stick) (113g) butter melted; 1/4 cup (60 ml) chopped fresh cilantro; 1 serrano chile minced; 2 tbsps (30 ml) minced white onion; 1 tbsp (15 ml) fresh lime juice; 1/8 tsp (1/2 ml) pepper ground black

Chef Robert Del Grande, owner and executive chef of Houston's Cafe Annie captures the flair and essence of the Southwest with a combination of cinnamon, chili powder, cocoa and pepper. A spike of lime in the butter drizzle adds refreshing zest.

20 min

PREP TIME

30 min

COOK TIME

436

CALORIES

15

INGREDIENTS

SERVINGS: 8

Southwestern Grilled Chicken with Lime Butter

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