10 min
PREP TIME
8h
COOK TIME
331
CALORIES
8
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 12 SERVINGS
- 2 teaspoons (10 milliliters) Garlic Powder
- 2 teaspoons (10 milliliters) Paprika
- 2 teaspoons (10 milliliters) Organic Sage Rubbed
- 2 teaspoons (10 milliliters) Sea Salt Grinder
- 1 teaspoon (5 milliliters) Black Pepper Coarse Grind
- 1 teaspoon (5 milliliters) Thyme Leaves
- 5 to 6 pounds turkey breast fresh or frozen, thawed
- 3 tablespoons (45 milliliters) butter, melted
Preparation
- 1 Mix seasonings in small bowl; set aside. Rinse turkey and pat dry. Brush turkey with melted butter. Sprinkle seasoning mixture over entire surface and under skin of turkey.
- 2 Place turkey breast in slow cooker. Cover.
- 3 Cook 1 hour on HIGH. Reduce heat to LOW; cook 7 hours longer or until turkey is cooked through, and an internal temperature of 165°F (74°C) is reached. Transfer to platter or carving board and slice.
NUTRITION INFORMATION
(per Serving)
