entrees

Slow Cooker Turkey Breast

Seasoned with robust herbs and spices like Thyme, Sage and Paprika, and cooked in the slow cooker, this slow cooker Thanksgiving turkey recipe comes out deliciously juicy and full of robust flavour. (And you’ll save room in the oven for all the Thanksgiving sides!)

10 min
PREP TIME
8h
COOK TIME
331
CALORIES
8
INGREDIENTS
12
Servings

INGREDIENTS

Preparation

  • 1 Mix seasonings in small bowl; set aside. Rinse turkey and pat dry. Brush turkey with melted butter. Sprinkle seasoning mixture over entire surface and under skin of turkey.
  • 2 Place turkey breast in slow cooker. Cover.
  • 3 Cook 1 hour on HIGH. Reduce heat to LOW; cook 7 hours longer or until turkey is cooked through, and an internal temperature of 165°F (74°C) is reached. Transfer to platter or carving board and slice.

NUTRITION INFORMATION

(per Serving)

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