Red Rice & Barley Congee with Mango and Coconut

Name: Red Rice & Barley Congee with Mango and Coconut
Prep time: 10 min
Cook time: 1 h 45 min
Yield: 5
Cuisine: Asian Other,
Ingredients: 1 cup (250 ml) red rice; 1/2 cup (125 ml) pearl barley; 1/4 cup (60 ml) dried cranberries; 7 cups (1.75 ml) water; 3 cups (759 ml) pomegranate juice; 1/2 tsp (2 ml) organic cinnamon saigon (mccormick ); 1/2 tsp (2 ml) organic ginger chinese (mccormick ); 1/4 tsp (1 ml) allspice ground (mccormick ); 1/8 tsp (0.5 ml) cloves ground (mccormick ); 2 tbsp (30 ml) butter, divided; 1/4 cup (60 ml) slivered almonds; 1/4 cup (60 ml) pepitas, (shelled pumpkin seeds); 1/4 cup (60 ml) flaked coconut; 1/2 cup (125 ml) chopped peeled fresh mango; 2 tbsp (30 ml) plain yogurt; 1 tbsp (15 ml) pomegranate molasses

Say “good morning” to Congee, the traditional Asian rice porridge. This new version finds its sweeter side with a mash-up of red rice, pearl barley, sweet-tart cranberries and warm spices – cinnamon, ginger, allspice and cloves. Cooked until creamy, it’s the perfect base fo... Read More Read Less

10 min

PREP TIME

1h 45 min

COOK TIME

468

CALORIES

INGREDIENTS

SERVINGS: 5