Red Pepper Pesto Shrimp Pasta

Name: Red Pepper Pesto Shrimp Pasta
Prep time: 20 min
Cook time: 25 min
Yield: 10
Cuisine: Italian,
Ingredients: 2 tsps (10 ml) organic basil leaves; 1/2 tsp (2 ml) salt; 1/4 tsp (1 ml) organic red pepper cayenne; 1 pound (500 g) (26 to 30 count) shrimp peeled and deveined; 1 pound (500 g) pasta such as tagliatelle, gemelli, linguine, or penne; 2 tbsp (30 ml) extra-virgin olive oil; 6 cups (1.5 liters) baby spinach; 1/4 tsp (1 ml) organic garlic powder; 4 tbsps (60 ml) extra-virgin olive oil divided; 3 medium red bell peppers seeded and chopped; 1 medium plum tomato seeded and chopped; 1 small yellow onion chopped; 1/4 cup (60 ml) baby spinach chopped; 2 tsps (10 ml) organic basil leaves; 1/2 tsp (2 ml) organic garlic powder; 1/4 tsp (1 ml) organic red pepper cayenne; 1/2 cup (125 ml) ricotta cheese; 1/4 cup (60 ml) grated Parmesan cheese; 1/2 tsp (2 ml) salt; 1/4 tsp (1 ml) organic black pepper coarse grind; 1 tsp (5 ml) white wine vinegar

A twist on classic pesto, this version is a savoury-sweet celebration of flavour thanks to red bell pepper and McCormick Gourmet™ Organic Cayenne Pepper. Blend ingredients until smooth in the food processor, then toss with your favourite pasta and plump cooked shrimp f... Read More Read Less

20 min

PREP TIME

25 min

COOK TIME

340

CALORIES

INGREDIENTS

SERVINGS: 10