entrees

Pulled Jackfruit Tacos

Name: Pulled Jackfruit Tacos | McCormick Gourmet
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Mexican,
Ingredients: 1; Cider Pepper Syrup –; 1 cup (250 ml) cider vinegar; 3 tbsp (45 ml) coconut sugar; 2 tbsp (30 ml) organic red pepper crushed (mccormick ); 2 tbsp (30 ml) organic rosemary crushed (mccormick ); 1 tbsp (15 ml) organic white pepper ground (mccormick ); Pulled Jackfruit Tacos –; 2 cans (530 ml) jackfruit, drained; 3 tbsp (45 ml) coconut sugar; 3 tbsp (45 ml) fresh lime juice; 2 tbsp (30 ml) extra virgin olive oil; 2 tsp (10 ml) paprika smoked (mccormick ); 2 tsp (10 ml) garlic salt (mccormick ); 1 tsp (5 ml) organic white pepper ground (mccormick ); 1/2 tsp (2 ml) cinnamon ground (mccormick ); 8 corn tortillas; 1/2 cup (125 ml) diced onion, (1/2-inch/1.25 cm dice); 1/2 cup (125 ml) sour cream; 1/4 cup (60 ml) coarsely chopped fresh cilantro

Authentic vegetarian tacos become reality with canned jackfruit. This large tropical fruit is deceptively meat-like in texture, with a sweet, impressionable flavor. It takes on a warm, smoky taco taste in this recipe. Grill it. Shred it. And pile it into tortillas to be topped with onion, cilantro, sour cream and the upfront heat of a Cider Pepper Syrup.

20 min

PREP TIME

20 min

COOK TIME

219

CALORIES

19

INGREDIENTS

Ingredients
Preparation
Related Recipes
Reviews

INGREDIENTS

Cider Pepper Syrup –
1 cup (250 mililiter) cider vinegar
3 tablespoon (45 mililiter) coconut sugar
2 tablespoon (30 mililiter) Organic Red Pepper Crushed
2 tablespoon (30 mililiter) Organic Rosemary Crushed
1 tablespoon (15 mililiter) Organic White Pepper Ground
Pulled Jackfruit Tacos –
2 cans (530 mililiter) jackfruit, drained
3 tablespoon (45 mililiter) coconut sugar
3 tablespoon (45 mililiter) fresh lime juice
2 tablespoon (30 mililiter) extra virgin olive oil
2 teaspoon (10 mililiter) Paprika Smoked
2 teaspoon (10 mililiter) Garlic Salt
1 teaspoon (5 mililiter) Organic White Pepper Ground
1/2 teaspoon (2 mililiter) Cinnamon Ground
8 corn tortillas
1/2 cup (125 mililiter) diced onion, (1/2-inch/1.25 cm dice)
1/2 cup (125 mililiter) sour cream
1/4 cup (60 mililiter) coarsely chopped fresh cilantro

What you'll need

Preparation

1 For the Cider Pepper Syrup, mix all ingredients in small saucepan. Bring to boil. Reduce heat to low; simmer 15 minutes, stirring occasionally. Remove from heat. Let stand at least 4 hours or overnight. Strain through several layers of cheesecloth. Cover and refrigerate until ready to serve.
2 For the Jackfruit Tacos, mix jackfruit, coconut sugar, lime juice, oil, smoked paprika, garlic salt, white pepper and cinnamon in large bowl. Let stand for 20 minutes.
3 Grill marinated jackfruit and tortillas quickly over high heat until grill marks appear. Shred or cut jackfruit into thin strips.
4 To serve, place jackfruit on tortillas. Top with diced onion, sour cream and cilantro. Drizzle with the Cider Pepper Syrup.