Peppercorn Mélange Chicken and Udon Noodles in Lemongrass-Sake Broth

Name: Peppercorn Mélange Chicken and Udon Noodles in Lemongrass-Sake Broth
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: Asian Other,
Ingredients: 2 tsps (10 ml) peppercorn melange (mccormick ) divided; 1/2 tsp (2 ml) sea salt from sea salt grinder (club house); 1 1/4 pounds (625 g) boneless skinless chicken breast halves; 3 pieces (4-inches/10 cm each) lemon grass; 1 tbsp (15 ml) sesame oil; 4 heads baby bok choy, cut in half lengthwise; 8 shiitake mushrooms, sliced; 5 cups (1250 ml) Chicken Stock; 1/3 cup (75 ml) dry sake (Japanese rice wine); 1/2 tsp (2 ml) organic ground ginger (club house); 1/2 cup (125 ml) snow peas; 1/4 cup (60 ml) red bell pepper, cut into strips; 1/4 cup (60 ml) yellow bell pepper, cut into strips; 2 packages (about 7 ounces/200 g each) precooked/instant udon noodles cooked as directed on package

The pairing of Peppercorn Mélange and sake adds heat and floral notes to this Japanese-inspired meal-in-one udon noodle bowl with grilled chicken, shiitake mushrooms and vegetables.

20 min

PREP TIME

25 min

COOK TIME

263

CALORIES

14

INGREDIENTS

SERVINGS: 6

Peppercorn Mélange Chicken and Udon Noodles in Lemongrass-Sake Broth

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