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Honey Harissa Ribs

Name: Honey Harissa Ribs
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 4 cups (1 l) water; 4 cups (1 l) diced onions; 2 cups (500 ml) diced celery; 2 cups (500 ml) diced carrots; 2 racks pork back ribs; 2 tbsp (30 ml) harissa (mccormick ); 1/2 cup (125 ml) liquid honey squeeze (billy bee/); 1/2 cup (125 ml) ketchup

Harissa, a North African spice blend, pairs up with Billy Bee honey for a unique heat-and-sweet glaze for ribs.

30 min

PREP TIME

1h 15 min

COOK TIME

500

CALORIES

8

INGREDIENTS

4

Servings

Ingredients
Preparation
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INGREDIENTS

4 cups (1 l) water
4 cups (1 l) diced onions
2 cups (500 ml) diced celery
2 cups (500 ml) diced carrots
2 racks pork back ribs
2 tbsp (30 ml) Harissa
1/2 cup (125 ml) Liquid Honey Squeeze
1/2 cup (125 ml) ketchup

What you'll need

Preparation

1 Preheat oven to 350°F (180°C). Place water and vegetables in large shallow baking pan. Add ribs and cover with foil.
2 Bake for 45-60 minutes or until meat just starts to pull away from bone. Remove from oven and cool. Discard vegetables.
3 In a medium bowl, combine Harissa, honey and ketchup. Toss ribs in mixture. For extra flavour, cover and refrigerate 4 hours or overnight.
4 On a medium heat grill, cook ribs until internal temperature reaches 160°F (71°C). Use a brush to apply remaining sauce.