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Honey Harissa Ribs

Harissa, a North African spice blend, pairs up with Billy Bee honey for a unique heat-and-sweet glaze for ribs.
30 min
PREP TIME
1h 15 min
COOK TIME
500
CALORIES
8
INGREDIENTS
4
Servings

INGREDIENTS

  • 4 cups (1 l) water
  • 4 cups (1 l) diced onions
  • 2 cups (500 ml) diced celery
  • 2 cups (500 ml) diced carrots
  • 2 racks pork back ribs
  • 2 tbsp (30 ml) Harissa
  • 1/2 cup (125 ml) Liquid Honey Squeeze
  • 1/2 cup (125 ml) ketchup

Preparation

  • 1 Preheat oven to 350°F (180°C). Place water and vegetables in large shallow baking pan. Add ribs and cover with foil.
  • 2 Bake for 45-60 minutes or until meat just starts to pull away from bone. Remove from oven and cool. Discard vegetables.
  • 3 In a medium bowl, combine Harissa, honey and ketchup. Toss ribs in mixture. For extra flavour, cover and refrigerate 4 hours or overnight.
  • 4 On a medium heat grill, cook ribs until internal temperature reaches 160°F (71°C). Use a brush to apply remaining sauce.

NUTRITION INFORMATION

(per Serving)

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