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Cinnamon-Sugar Dutch Baby Pancake

Name: Cinnamon-Sugar Dutch Baby Pancake | McCormick Gourmet
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: German,
Ingredients: 1; 3 tbsp (45 ml) granulated sugar; 1 tsp (5 ml) cinnamon ground (mccormick ); 3 eggs; 2/3 cup (150 ml) milk; 1/4 tsp (1 ml) sea salt grinder (club house); 2/3 cup (150 ml) all-purpose flour; 2 tbsp (30 ml) butter; 1 cup (250 ml) fresh berries

This crowd-pleasing and puffy baked pancake is so fast and easy to make it’s sure to be your go-to weekend brunch dish.

5 min

PREP TIME

20 min

COOK TIME

260

CALORIES

8

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

3 tablespoon (45 mililiter) granulated sugar
1 teaspoon (5 mililiter) Cinnamon Ground
3 eggs
2/3 cup (150 mililiter) milk
1/4 teaspoon (1 mililiter) Sea Salt Grinder
2/3 cup (150 mililiter) all-purpose flour
2 tablespoon (30 mililiter) butter
1 cup (250 mililiter) fresh berries

What you'll need

Preparation

1 Preheat oven to 450°F (230°C). In small bowl, stir sugar with cinnamon; set aside.
2 In large bowl, whisk eggs, milk and salt. Whisk in flour just until smooth.
3 Heat a 9-inch (23 cm) cast-iron or ovenproof skillet over medium-high heat; add butter, swirling pan until melted. Sprinkle pan evenly with 2 tbsp (25 mL) of the cinnamon-sugar mixture; pour in batter and immediately transfer to oven.
4 Bake until puffed and golden, 12 to 15 minutes. Top with berries and sprinkle with remaining cinnamon-sugar mixture. Cut into wedges and serve.
5 Test Kitchen Tip: Use your favourite berries, such as blackberries, blueberries, raspberries, sliced strawberries, or other seasonal sliced fruit, and add a spoonful of whipped cream, if desired.