Chickpea & Ground Lamb Breakfast Hash with Skhug Sauce

Name: Chickpea & Ground Lamb Breakfast Hash with Skhug Sauce
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mediterranean,
Ingredients: 1/2 cup (125 ml) ricotta cheese; 1/2 cup (125 ml) Skhug Hot Sauce , divided; 2 tsp (10 ml) coriander ground (mccormick ); 1 tsp (5 ml) cumin ground (mccormick ); 1/2 tsp (2 ml) caraway seed (mccormick ) cracked; 1/2 tsp (2 ml) black pepper coarse grind (mccormick ); 1/2 tsp (2 ml) fennel seed (mccormick ) cracked; 1 1/2 cup (375 ml) peeled, diced butternut squash or pumpkin (1/2-inch/1.25 cm dice); 2 tbsp (30 ml) water; 1/2 pound (250 g) ground lamb or ground beef; 1 1/2 cup (375 ml) diced eggplant, (1/2-inch/1.25 cm dice); 1/2 cup (125 ml) diced red onion, (1/2-inch/1.25 cm dice); 1 can (540 ml) chickpeas, drained and rinsed; 1 1/2 tsp (7 ml) minced fresh garlic; 1 can (398 ml) diced tomatoes, undrained or 1 ¾ cup (425 mL) diced tomatoes; 2 cup (500 ml) baby spinach leaves; 2 tbsp (30 ml) lemon juice; 1/2 cup (125 ml) seeded and diced cucumber, (1/4-inch/6 mm dice)

Think outside the box and start the day with a traditional Middle Eastern hash. Tender chickpeas, ground lamb or beef and butternut squash seasoned with a blend of coriander, cumin and fennel are the star of the bowl. Add skhug, a popular Middle Eastern hot sauce, for a tang... Read More Read Less

30 min

PREP TIME

20 min

COOK TIME

353

CALORIES

INGREDIENTS