entrees

Cheese Stuffed Burgers

The whole family loves this burger! It’s time to bring out the BBQ for Easter and cook our favourite meal. 

15 min
PREP TIME
15 min
COOK TIME
430
CALORIES
13
INGREDIENTS

INGREDIENTS 8 SERVINGS

  • 2 tablespoon (30 milliliter) milk
  • 1 cube McCormick Gourmet Beef Bouillon
  • 8 soda crackers, crumbled
  • 1 egg
  • 2 (1 kilogram) lean ground beef
  • 1 small onion, diced
  • 1 tablespoon (15 milliliter) Parsley Flakes
  • 1/2 teaspoon (2 milliliter) Thyme Ground
  • 1/2 teaspoon (2 milliliter) Black Pepper Coarse Grind
  • 1/2 teaspoon (2 milliliter) Garlic Powder
  • 8 slices cheddar cheese
  • 8 hamburger buns
  • Assorted toppings: tomato, lettuce, bacon, pickles, condiments

Preparation

  • 1 Combine the milk and bouillon cube in a small microwave safe bowl. Heat the milk for 20-25 seconds. Whisk to dissolve the bouillon cube.
  • 2 In a large bowl, combine crackers, milk mixture and egg. Let sit 5 minutes.
  • 3 Add beef, onion, herbs and spices to the cracker mixture in the bowl. Mix until uniform in appearance.
  • 4 Divide mixture evenly into 16 thin patties. Place a slice of cheese on top of a patty and top with another patty. Press edges together firmly to seal. Repeat with remaining patties.
  • 5 Grill over medium heat for 6-7 minutes per side, or until internal temperature reaches 160°F (71°C).
  • 6 Serve on hamburger buns with desired toppings.

NUTRITION INFORMATION

(per Serving)

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