Cheese Soufflés

Name: Cheese Soufflés
Yield: 8
Ingredients: 1 1/2 tsps (7 ml) plus 2 1/2 tbsp (37 ml) unsalted butter divided; 2 tbsps (30 ml) finely grated Parmesan cheese; 1 cup (250 ml) whole milk; 3 tbsps (45 ml) unbleached all-purpose flour; 1/2 tsp (2 ml) organic paprika (mccormick ); 1/2 tsp (2 ml) salt; 1/8 tsp (1/2 ml) organic nutmeg ground (mccormick ); 4 large egg yolks; 5 large egg whites; 1 cup (250 ml) packed coarsely shredded Gruyère cheese

Impress your dinner guests with these individual Gruyère cheese soufflés that have a crisp, golden brown crown and light, airy middle. Beaten eggs whites are folded into a béchamel sauce, rich with flavour from paprika and nutmeg.

INGREDIENTS

SERVINGS: 8