Cedar Salmon with Roasted Red Pepper Hollandaise

Name: Cedar Salmon with Roasted Red Pepper Hollandaise
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 2 cedar planks, soaked for 2-12 hours; 1 1/2 (750 g) salmon fillets, cut into 6; 1/2 cup (125 ml) butter; 1 package (56 g) McCormick International 25% Less Salt Hollandaise Sauce Mix; 1 cup (250 ml) water; 1/2 cup (125 ml) diced roasted red peppers; 1 tsp (5 ml) dill weed (mccormick )

Turn it up a notch with rustic elegance — this dill and red pepper hollandaise brings a rich, decadent touch to your plate.

5 min

PREP TIME

20 min

COOK TIME

360

CALORIES

INGREDIENTS

SERVINGS: 6

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