Brown Butter and Honey Tossed Ravioli

Name: Brown Butter and Honey Tossed Ravioli
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 1 (500 g) spinach & ricotta cheese ravioli; 4 tbsp (60 ml) unsalted butter; 4 tbsp (60 ml) grated parmesan cheese; 1 tbsp (15 ml) sage leaves (mccormick ); 2 tsp (10 ml) liquid honey upside down squeeze (billy bee/)

The warm sweetness of honey and the toasty notes from brown butter make for an impressive-yet-simple preparation of your favourite ravioli.

5 min

PREP TIME

10 min

COOK TIME

500

CALORIES

5

INGREDIENTS

SERVINGS: 2

Brown Butter and Honey Tossed Ravioli

What you'll need

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