entrees

Brown Butter and Honey Tossed Ravioli

The warm sweetness of honey and the toasty notes from brown butter make for an impressive-yet-simple preparation of your favourite ravioli.
5 min
PREP TIME
10 min
COOK TIME
500
CALORIES
5
INGREDIENTS

INGREDIENTS 2 SERVINGS

  • 1 (500 gram) spinach & ricotta cheese ravioli
  • 4 tablespoon (60 milliliter) unsalted butter
  • 4 tablespoon (60 milliliter) grated parmesan cheese
  • 1 tablespoon (15 milliliter) Sage Leaves
  • 2 teaspoon (10 milliliter) Liquid Honey Upside Down Squeeze

Preparation

  • 1 Cook ravioli according to package directions. Drain and set aside.
  • 2 Heat butter in large frying pan over medium heat for 2 minutes or until butter starts to turn brown. Stir in honey and sage.
  • 3 Add ravioli to butter mixture and toss. Place into a large serving bowl. Sprinkle with parmesan cheese.

NUTRITION INFORMATION

(per Serving)

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