The warm sweetness of honey and the toasty notes from brown butter make for an impressive-yet-simple preparation of your favourite ravioli.
- 1 Cook ravioli according to package directions. Drain and set aside.
- 2 Heat butter in large frying pan over medium heat for 2 minutes or until butter starts to turn brown. Stir in honey and sage.
- 3 Add ravioli to butter mixture and toss. Place into a large serving bowl. Sprinkle with parmesan cheese.