Baked Ziti and Meatballs

Name: Baked Ziti and Meatballs
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: Italian,
Ingredients: 1/2 pound (250 g) lean ground beef; 1 container (475 g) ricotta cheese, divided; 1 1/2 tsp (7 mg) basil leaves sweet (mccormick ) divided; 1 1/2 tsp (7 mg) oregano leaves (mccormick ) divided; 1 tsp (5 mg) organic rosemary crushed (mccormick ) divided; 250 g ziti; 2 cans (398 mL each) tomato sauce; 2 cups (500 mg) water; 2 cups (500 mg) shredded mozzarella cheese

Cheesy, beefy, saucy – delicious! Tonight’s recipe is Baked Ziti and Meatballs. This classic comfort food gets its Italian-inspired flavour from McCormick basil, oregano and crushed rosemary, all mixed with ground beef and served over ziti. Bake until golden brown. Devour by... Read More Read Less

15 min

PREP TIME

COOK TIME

248

CALORIES

INGREDIENTS

SERVINGS: 12