15 min
PREP TIME
1h
COOK TIME
248
CALORIES
9
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 12 SERVINGS
- 1/2 pound (250 gram) lean ground beef
- 1 container (475 gram) ricotta cheese, divided
- 1 1/2 teaspoon (7 miligram) Basil Leaves Sweet , divided
- 1 1/2 teaspoon (7 miligram) Oregano Leaves , divided
- 1 teaspoon (5 miligram) Organic Rosemary Crushed , divided
- 250 grams ziti
- 2 cans (398 mL each) tomato sauce
- 2 cups (500 miligram) water
- 2 cups (500 miligram) shredded mozzarella cheese
Preparation
- 1 Preheat oven to 350°F (180°). Mix ground beef, 1/2 cup (125 mL) of the ricotta and 1/2 tsp (2 mL) each of the basil, oregano and rosemary in medium bowl. Shape into 12 meatballs. Place in 13x9-inch (33x23 cm) baking dish sprayed with no stick cooking spray.
- 2 Bake 10 minutes. Remove from oven. Spread ziti evenly around meatballs.
- 3 Mix sauce, water and remaining 1 tsp (5 mL) each basil and oregano, and 1/2 tsp (2 mL) rosemary in medium bowl. Pour evenly over pasta and meatballs. Dollop remaining ricotta over sauce. Sprinkle with mozzarella.
- 4 Bake for another 45 to 50 minutes or until pasta is tender and cheese is golden brown.
NUTRITION INFORMATION
(per Serving)
