Asian Egg Crêpes with NY Style Chopped Cheese Filling

Name: Asian Egg Crêpes with NY Style Chopped Cheese Filling
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Asian Other,American,
Ingredients: Sauce; 1/2 cup (125 ml) mayonnaise; 1/4 cup (60 ml) finely chopped dill pickles; 2 tbsp (30 ml) ketchup; 1 tbsp (15 ml) French's Classic Yellow Mustard; 1/4 tsp (1 ml) paprika (mccormick ); 1/4 tsp (1 ml) garlic powder (mccormick ); Crepes; 2/3 cup (150 ml) flour; 2 tbsp (30 ml) cornstarch; 1/2 tsp (2 ml) sea salt grinder (club house); 1 1/2 cups (375 ml) warm water; 1 tbsp (15 ml) vegetable oil, divided; 1/2 tsp (2 ml) sesame oil or vegetable oil; 4 eggs, divided; Chopped Cheese Filling; 2 tsp (10 ml) onion powder (mccormick ); 1 tsp (5 ml) garlic powder (mccormick ); 1/2 tsp (2 ml) black pepper coarse grind (mccormick ); 1/2 tsp (2 ml) sea salt grinder (club house); 1 pound (500 g) ground beef; 1 tbsp (15 ml) vegetable oil; 1/2 cup (125 ml) chopped onion; 4 slices processed cheddar cheese; 1 cup (250 ml) French's Original Crispy Fried Onions; 1 cup (250 ml) shredded lettuce, such as romaine or iceberg

A staple in New York bodegas, the chopped cheese sandwich is paired with the Chinese egg crepe for a delicious hand-held meal. Spoon cheesy meat filling – a blend of Garlic and Onion Powders, ground beef and cheese – onto crepes and roll like a burrito. Top with ...

What you'll need

Black Pepper Coarse Grind

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