desserts

Dried Fruit Phyllo Bites

The Middle East is famous for all the varieties of sweet and savoury phyllo pastries. This bite-size version has a filling of honeyed and spiced dried fruits and nuts.
198
CALORIES
13
INGREDIENTS

INGREDIENTS

  • 1/4 cup (60 mililiters) honey
  • 1/4 cup (60 mililiters) sugar
  • 1/4 cup (60 mililiters) water
  • 1/2 cup (125 mililiters) chopped dried apricots
  • 1/2 cup (125 mililiters) chopped dried cherries Substitution Available
    • chopped dried cranberries
  • 1/4 cup (60 mililiters) chopped dates
  • 1/2 cup (125 mililiters) toasted chopped pistachios
  • 1 tablespoon (15 mililiters) finely grated orange peel
  • 1 1/2 teaspoons (7 mililiters) Organic Cinnamon Saigon
  • 1/4 teaspoon (1 mililiters) Organic Nutmeg Ground
  • 1/8 teaspoon (1/2 mililiter) Organic Cloves Ground
  • 8 sheets frozen phyllo (12x17-inch/30x43-cm) , thawed
  • 1/4 cup (1/2 stick) (57 g) butter , melted

Preparation

  • 1 Mix brown sugar, fish sauce, soy sauce, Thai basil, cornstarch and crushed red pepper in small bowl. Set aside.
  • 2 Heat oil in large skillet or wok on high heat. Add garlic; cook and stir 30 seconds or until fragrant. Add chicken; cook and stir until lightly browned. Add bell pepper and onion; stir fry 3 to 5 minutes or until vegetables are tender-crisp. Add fish sauce mixture; cook 1 minute. Serve over cooked rice or in lettuce wraps, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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