breakfast and brunch

Quinoa Berry Breakfast Bowls

Rise and shine with hearty quinoa breakfast bowls, loaded with berries, walnuts and an irresistible homemade dressing with lime, cinnamon and honey.
10 min
PREP TIME
440
CALORIES
9
INGREDIENTS

INGREDIENTS 4 SERVINGS

  • 1 cup (250 milliliters) dry quinoa
  • 1 cup (250 milliliters) blueberries
  • 2 cups (500 milliliters) sliced strawberries
  • 1/2 cup (125 milliliters) roughly chopped walnuts
  • 1/4 cup (60 milliliters) olive oil
  • 2 tablespoons (30 milliliters) lime juice
  • 2 teaspoons (10 milliliters) Cinnamon Seasoning with Chia
  • 1 tablespoon (15 milliliters) liquid honey bee (billy bee/)
  • 1/4 teaspoon (1 milliliter) Sea Salt Grinder

Preparation

  • 1 Cook quinoa according to package directions. Let cool slightly.
  • 2 Combine quinoa, berries and walnuts in large bowl. In a small bowl, whisk together oil, lime juice, cinnamon seasoning, honey and salt. Drizzle dressing over quinoa mixture and toss to coat evenly. Serve warm or cold.

NUTRITION INFORMATION

(per Serving)

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