Rise and shine with hearty quinoa breakfast bowls, loaded with berries, walnuts and an irresistible homemade dressing with lime, cinnamon and honey.
10 min
PREP TIME
440
CALORIES
10
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 4 SERVINGS
- 1 cup (250 milliliters) dry quinoa
- 1 cup (250 milliliters) blueberries
- 2 cups (500 milliliters) sliced strawberries
- 1/2 cup (125 milliliters) roughly chopped walnuts
- 1/4 cup (60 milliliters) olive oil
- 2 tablespoons (30 milliliters) lime juice
- 1 tablespoon (15 milliliters) chia seeds
- 1 tablespoon (15 milliliters) Liquid Honey Squeeze
- 1 teaspoon (5 milliliters) Cinnamon Ground
- 1/4 teaspoon (1 milliliter) Sea Salt Grinder
Preparation
- 1 Cook quinoa according to package directions. Let cool slightly.
- 2 Combine quinoa, berries and walnuts in large bowl. In a small bowl, whisk together oil, lime juice, chia seeds, honey, cinnamon and salt. Drizzle dressing over quinoa mixture and toss to coat evenly. Serve warm or cold.
NUTRITION INFORMATION
(per Serving)
