Grapefruit Basil Kombucha Mocktail with Butterfly Pea Flower Shaved Ice

Name: Grapefruit Basil Kombucha Mocktail with Butterfly Pea Flower Shaved Ice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 6 cups (1.5 liter) water divided; 1/4 cup (60 ml) dried pea flowers; 3/4 cup (175 ml) sugar; 3/4 cup (175 ml) water; 2 tbsps (30 ml) anise seed (mccormick ); 1 tsp (5 ml) basil leaves (club house); 1 cup (250 ml) Basil & Anise Syrup chilled; 1 cup (250 ml) freshly squeezed grapefruit juice chilled; 1 cup (250 ml) prepared unflavored kombucha chilled; 1/4 cup (60 ml) cold water; 1 cup (250 ml) chilled seltzer water divided; 4 orchid flowers to garnish (optional)

This gorgeous drink is as delicious as it is gram-worthy! Shaved pea flower flavoured ice instantly transforms from blue to purple when topped with a mixture of grapefruit and kombucha. Chilled seltzer adds a hint of fizz to finish off this refreshingly fun, faux-cocktail.

10 min

PREP TIME

10 min

COOK TIME

201

CALORIES

12

INGREDIENTS

SERVINGS: 4

Grapefruit Basil Kombucha Mocktail with Butterfly Pea Flower Shaved Ice

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