A buttery herb bread to complete just about any dinner. Photo credit: Naomi Robinson from Bakers Royale
- 1 Preheat oven to 400°F (200°C). Cut bread diagonally into 1-inch (2.5 cm) slices, without cutting through bottom of loaf. Place bread on sheet of foil large enough to enclose entire loaf.
- 2 Mix butter and seasonings until well blended. Spread on both sides of bread slices. Wrap bread tightly in foil.
- 3 Bake 10 minutes or until bread is heated through.
Test Kitchen Tip:
• Use olive oil in place of the butter. Brush seasoned oil on both sides of bread slices.
NUTRITION INFORMATION(per Serving)
Onion Herb Bread