Our version of this stunning Scandinavian specialty features the delicate sweetness of Billy Bee honey for luxurious treat.
INGREDIENTS 4 SERVINGS
- 1 Place salmon, skin side down, on a plate. Brush top of salmon with honey and rub dill, salt, peppercorns and coriander over entire side. Place in sealable bag, ensuring all the air is out, and refrigerate with a weight on top for 2 days.
- 2 Remove from bag and brush off mixture (some seasonings will remain on the fish). Slice thinly on a 45° angle and serve.