Honey Salmon Gravlax

Name: Honey Salmon Gravlax
Prep time: 10 min
Yield: 4
Cuisine: Scandanavian,
Ingredients: 2 tsp (10 ml) liquid honey upside down squeeze (billy bee/); 1 pound (500 g) salmon fillet, skin-on, boneless; 3 tbsp (45 ml) dill weed (mccormick ); 2 tbsp (30 ml) sea salt grinder (club house); 1 tsp (5 ml) pepper ground black (club house); 1 tsp (5 ml) coriander ground (mccormick )