appetizers

Herbed Mushroom Sipping Broth with Avocado Oil Drizzle

Name: Herbed Mushroom Sipping Broth with Avocado Oil Drizzle | McCormick Gourmet
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 5
Ingredients: 1; 2 tbsps (30 ml) olive oil; 2 cups (500 ml) fresh oyster mushrooms, torn into strips; 1 1/2 cups (375 ml) thinly sliced leeks, white and light green parts or 1 cup (250 mL) thinly sliced sweet onion; 4 garlic cloves, thinly sliced; 1/2 cup (125 ml) dry white wine; 2 containers (946 ml) Unsalted Vegetable Stock; 2 tbsps (30 ml) peppercorns black (mccormick ); 1 tsp (5 ml) organic sage rubbed (mccormick ); 1 tsp (5 ml) sea salt grinder (club house); 1 tsp (5 ml) thyme leaves (mccormick ); 1 tbsp (15 ml) lemon juice; 5 tsps (25 ml) avocado oil, divided

Sip on this: A rich, filling broth made with fresh oyster mushrooms, seasoned with aromatic herbs like Organic Rubbed Sage and Thyme. A drizzle of avocado oil before serving in mugs provides the perfect finishing touch.

20 min

PREP TIME

1h 15 min

COOK TIME

180

CALORIES

12

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

2 tablespoons (30 mililiters) olive oil
2 cups (500 mililiters) fresh oyster mushrooms, torn into strips
1 1/2 cups (375 mililiter) thinly sliced leeks, white and light green parts or 1 cup (250 mL) thinly sliced sweet onion
4 garlic cloves, thinly sliced
1/2 cup (125 mililiters) dry white wine
2 containers (946 mililiters) Unsalted Vegetable Stock
2 tablespoons (30 mililiters) Peppercorns Black
1 teaspoon (5 mililiters) Organic Sage Rubbed
1 teaspoon (5 mililiters) Sea Salt Grinder
1 teaspoon (5 mililiters) Thyme Leaves
1 tablespoon (15 mililiters) lemon juice
5 teaspoons (25 mililiters) avocado oil, divided

What you'll need

Preparation

1 Heat oil in 8-quart (7.6 L) stockpot on high heat. Add mushrooms, leeks and garlic; cook and stir until vegetables begin to brown. Deglaze with wine, scraping browned bits from bottom of pan.
2 Add stock, peppercorns, sage, sea salt and thyme; bring to boil. Reduce heat to low; simmer 1 hour.
3 Strain broth through fine mesh strainer. Discard solids. Stir lemon juice into broth. Season as desired with salt and pepper. Pour broth into beverage glasses or mugs. Drizzle each with 1 tsp (5 mL) of the avocado oil just before serving.