Herbed Mushroom Sipping Broth with Avocado Oil Drizzle

Name: Herbed Mushroom Sipping Broth with Avocado Oil Drizzle
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 5
Ingredients: 2 tbsps (30 ml) olive oil; 2 cups (500 ml) fresh oyster mushrooms, torn into strips; 1 1/2 cups (375 ml) thinly sliced leeks, white and light green parts or 1 cup (250 mL) thinly sliced sweet onion; 4 garlic cloves, thinly sliced; 1/2 cup (125 ml) dry white wine; 2 containers (946 ml) Unsalted Vegetable Stock; 2 tbsps (30 ml) peppercorns black (mccormick ); 1 tsp (5 ml) organic sage rubbed (mccormick ); 1 tsp (5 ml) sea salt grinder (club house); 1 tsp (5 ml) thyme leaves (mccormick ); 1 tbsp (15 ml) lemon juice; 5 tsps (25 ml) avocado oil, divided

Sip on this: A rich, filling broth made with fresh oyster mushrooms, seasoned with aromatic herbs like Organic Rubbed Sage and Thyme. A drizzle of avocado oil before serving in mugs provides the perfect finishing touch.

20 min

PREP TIME

1h 15 min

COOK TIME

180

CALORIES

INGREDIENTS

SERVINGS: 5