With just 3 ingredients you’ve got an easy, zesty spread that’s ideal on toasted bagels, flatbread crackers or thinly sliced pumpernickel and topped with Gravlax with Harissa and Red Beet.
5 min
PREP TIME
5 min
COOK TIME
50
CALORIES
3
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS 16 SERVINGS
- 1 package (250 grams) cream cheese , cubed and softened
- 2 teaspoons (10 milliliters) McCormick Gourmet Harissa Seasoning
- 1/2 teaspoon (2 milliliters) Organic Dill Weed
Preparation
- 1 In bowl, stir cream cheese, Harissa and dill until combined and smooth. Cover and let stand 30 minutes before using to allow flavours to blend.
-
2
Test Kitchen Tip:
• Any extras can be kept covered and refrigerated for up to 1 week.
NUTRITION INFORMATION
(per Serving)
