With just 3 ingredients you’ve got an easy, zesty spread that’s ideal on toasted bagels, flatbread crackers or thinly sliced pumpernickel and topped with Gravlax with Harissa and Red Beet.
- 1 In bowl, stir cream cheese, Harissa and dill until combined and smooth. Cover and let stand 30 minutes before using to allow flavours to blend.
Test Kitchen Tip:
• Any extras can be kept covered and refrigerated for up to 1 week.