appetizers

Harissa Cream Cheese Spread

With just 3 ingredients you’ve got an easy, zesty spread that’s ideal on toasted bagels, flatbread crackers or thinly sliced pumpernickel and topped with Gravlax with Harissa and Red Beet.
5 min
PREP TIME
5 min
COOK TIME
50
CALORIES
3
INGREDIENTS
16
Servings

INGREDIENTS

  • 1 pkg (250 g) cream cheese cubed and softened
  • 2 tsps (10 ml) McCormick Gourmet Harissa Seasoning
  • 1/2 tsp (2 ml) Organic Dill Weed

Preparation

  • 1 In bowl, stir cream cheese, Harissa and dill until combined and smooth. Cover and let stand 30 minutes before using to allow flavours to blend.
  • 2 Test Kitchen Tip:
    • Any extras can be kept covered and refrigerated for up to 1 week.

NUTRITION INFORMATION

(per Serving)

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