appetizers

Grilled Indian-Spiced Flatbread

Packaged naan or Indian flatbread is a quick and convenient “pizza” crust for turmeric-spiced onion, vine-ripened tomatoes and creamy goat cheese. Photo credit: Amy Johnson from She Wears Many Hats.
15 min
PREP TIME
10 min
COOK TIME
410
CALORIES
9
INGREDIENTS

INGREDIENTS

  • 2 tablespoon (30 mililiter) oil , divided
  • 1 cup (250 mililiter) thinly sliced onion
  • 1 teaspoon (5 mililiter) Turmeric Ground
  • 1/2 teaspoon (2 mililiter) Cumin Ground
  • 1/2 teaspoon (2 miligram) Red Pepper Crushed
  • 2 pieces packaged naan
  • 2 vine-ripened tomatoes , sliced
  • 3/4 cup (175 mililiter) crumbled goat cheese, chèvre
  • 1 tablespoon (15 mililiter) chopped fresh mint

Preparation

  • 1 Heat 1 tbsp (15 mL) of oil in medium skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Stir in turmeric, cumin and red pepper. Set aside.
  • 2 Brush tops of naan lightly with remaining 1 tbsp (15 mL) oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.
  • 3 Spread ½ of the onion mixture evenly on each crust. Top with tomatoes and goat cheese. Close lid. Grill over low heat 1 to 2 minutes or until cheese is melted. Remove from grill. Sprinkle with mint. Serve immediately.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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