Thinly sliced, this intricately spiced and beautifully coloured cured salmon is delicious enjoyed on its own, or drape slices on toasted bagels, flatbread crackers or thinly sliced pumpernickel topped with Harissa Cream Cheese Spread. Sea salt is used for flavour but mostly ...
Thinly sliced, this intricately spiced and beautifully coloured cured salmon is delicious enjoyed on its own, or drape slices on toasted bagels, flatbread crackers or thinly sliced pumpernickel topped with Harissa Cream Cheese Spread. Sea salt is used for flavour but mostly to cure and help preserve salmon. Though this may seem like too much salt and sugar for one recipe, the vast majority of both is rinsed away after curing.
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