appetizers

Garam Masala-Spiced Roti Flatbread

In India, roti refers to a round unleavened flat bread. In the Caribbean, it resembles a flour tortilla and is usually served as a wrapping for a curried meat and vegetable filling.
15 min
PREP TIME
20 min
COOK TIME
182
CALORIES
6
INGREDIENTS
10
Servings

INGREDIENTS

  • 3 cups (750 ml) flour
  • 1 1/2 tsp (7 ml) baking powder
  • 1 tsp (5 ml) salt
  • 1 tsp (5 ml) Garam Masala
  • 4 to 6 tbsp (60-90 mL) oil divided
  • 3/4 to 1 cup (175-250 mL) water

Preparation

  • 1 Mix flour, baking powder, salt and garam masala in large bowl. Stir in 2 tbsp (30 mL) oil and enough water until dough is soft but not sticky.
  • 2 Divide dough into 10 balls. Cover and let rest 5 minutes. Roll dough into very thin circles. Brush both sides with oil.
  • 3 For each roti, heat 1 tbsp (15 mL) oil in large skillet on medium heat. Cook roti 1 minute per side or until top starts to bubble.

NUTRITION INFORMATION

(per Serving)

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