Autumn Brussels Sprout Salad with Warm Bacon Drizzle

Name: Autumn Brussels Sprout Salad with Warm Bacon Drizzle
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 cup (250 ml) Unsalted Chicken Stock; 2 tsps (10 ml) herbes de provence (mccormick ); 1 cup (250 ml) butternut squash peeled and chopped; 2 cups (500 ml) Brussels sprouts quartered; 1/2 cup (125 ml) dried cranberries; 3 slices bacon chopped; 1 shallot finely chopped; 1 tsp (5 ml) whole grain mustard; 1/2 cup (125 ml) balsamic vinegar; 1/4 cup (60 ml) goat cheese crumbled; 1/4 cup (60 ml) chopped pecans

As the temperatures cool, heat up your appetite with this Brussels sprout salad. It’s full of savoury and sweet elements that blend seamlessly together. Unsalted Chicken Stock adds rich flavour, while McCormick Gourmet® Herbes de Provence bring an herby warmth. Dri...

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Herbes de Provence

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