Smoky Ranchero Grilled Corn

Name: Smoky Ranchero Grilled Corn
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American,SouthWest,
Ingredients: 4 ears fresh corn-on-the-cob; 2 tbsps (285 g) unsalted butter melted; 1/3 cup (75 ml) fresh cilantro leaves; 4 tsps (20 ml) smoky ranchero seasoning divided; 2/3 cup (150 ml) sour cream; 1 tsp (5 ml) lime zest; 2 tsps (10 ml) lime juice; 1/2 tsp (2 ml) salt

Grilled and topped with a tangy sour cream, lime and Smoky Ranchero Seasoning drizzle, the whole crew will love this fun, southwestern twist on corn-on-the-cob.

15 min

PREP TIME

25 min

COOK TIME

234

CALORIES

INGREDIENTS